Creamline Dairy Products Ltd., is customer centric private dairy employing modern machinery and applying advanced technologies. It constantly endeavors to give its customers the best products by way of continuous research and innovation.
Creamline, an ISO 22000 certified dairy, is a leading manufacturer & supplier of milk and milk products in Southern India spanning across Andhra Pradesh, Tamil Nadu, Karnataka and with a foothold at Nagpur in Central India. It operates its milk procurement, milk and milk products processing and distribution through Divisions. Its milk and dairy products are sold under the popular brand name JERSEY. Since inception, the company has been growing consistently under the visionary leadership of promoter directors, business acumen of operational heads and unrelenting efforts of committed workforce. The company has achieved a turnover of 7000 millions for the financial year 2012-2013.
The Company entered into strategic partnership with M/s. Godrej Agrovet Limited, the largest animal feed manufacturing company in the country, in the Year 2005 by offering equity stake of to strengthen its backward integration with farmers, the primary producers of milk, for compound feed supply. The Company is open to strategic business tie-ups at national and international level and is looking at export opportunities to its products.
The workforce of the company is composed of a balanced mixture of technocrats, dairy engineers, production and quality specialists besides the dedicated top-notch management team overseeing the entire corporate functioning.
The Company has excellent infrastructure with 39 own and 9 associate milk chilling centers, 54 BMCUs, 6 packing stations, 6 sales offices and 1 state of the art powder plant/SBU at Ongole. It has a combined milk processing capacity of 6.85 lakh liters per day. The company markets its products through a well laid distribution network comprising of company owned parlors, exclusive franchise outlets, product push carts. Besides, the company also sells its products through 5000 agents panning across Southern India and Maharashtra. The company has entered the market of cultured products like Yoghurt, Curd, Lassi and Buttermilk in 2005 and within a short span made its mark in the dairy market.
Since its incorporation in the year 1986, the company has successfully applied many innovative practices like 24 hour parlors with unemployed youth in 1993, mobile milk testing labs in 1998 etc. The company is now planning to expand its operations to Central India by setting up new Processing & Packaging Units.