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Standardised Curd Toned Curd Lassi

Specifications: 4.5% Fat, 9% SNF. Made from Homogenised and pasteurised standardised Milk

USP: Rich Taste , Thick Curd

Why Choose ? Unbeatable Thickness and Taste

Specifications: 3% Fat, 9.24% SNF. Made from Homogenised and pasteurised toned Milk

USP: Good Taste , Thick Curd

Why Choose ? Ideal for daily use

Specifications: 3.4% Fat, added sugar 12%, Made from Homogenised and pasteurised Milk

USP: Rich & Natural taste

Why Choose ? Very Refreshing and available in Sweet, Mango & Strawberry flavours

Butter Milk Flavoured milk Milk maaza Mishti Dohi Milk maaza

Specifications: 1.4% Fat, added with Jeera spice. Made from Standardized milk curd

USP: Rich & Natural taste

Why Choose ? Very Refreshing and available in Jeera & spicy (ginger & chilly) flavours

Specifications: 1.4% Fat, added with Jeera spice. Made from Standardized milk curd

USP: Rich & Natural taste

Why Choose ? Very Refreshing and available in Jeera & spicy (ginger & chilly) flavours

Specifications: >Contains 3.5% Milk Fat & sugar

USP: Sweet curd- a traditional fermented sweet

Why Choose ? As dahi is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.

Paneer Cooking Butter Doodh Peda

Specifications: 24% Fat, Made from buffalo milk

USP: Softness & Good Taste

Why Choose ? For delicious recipes

Specifications: 82% Fat, made from pure Buffalo or Cow Milk

USP: Good Taste

Why Choose ? To add great taste to Dosa and Curries

Specifications: 19% Fat, made from pure buffalo milk

USP: Pure Milk Sweet

Why Choose ? To celebrate the Ocassions

Milk Cake

Specifications: 39% Fat, made from smp, ghee and sugar

USP: Pure Milk Sweet, very soft

Why Choose ? To celebrate the Ocassions

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Phone: 1860 – 425-2627

Fax: 040 23323353

Email: customercare@godrejcdpl.com

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