Creamline Dairy Products Limited won the “Milk Fortification Champion” award at National Consultation on Milk Fortification on 5th September 2018 at New Delhi. The award was given for the outstanding achievement towards commencement of milk fortification initiative in India.
The award was jointly given by FSSAI, NDDB and Tata Trust and was received by Mr Raj Kanwar Singh, CEO, Creamline Dairy Products limited.
ISO 22000:2018 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
BIS is the National Standard Body of India established under the BIS Act 2016 for the harmonious development of the activities of standardization, marking and quality certification of goods to provide safe reliable quality goods; minimizing health hazards to consumers; promoting exports and imports substitute; control over proliferation of varieties etc. through standardization, certification and testing.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
The term Agmark was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark.
Green Building (Sustainable Building) refers to a structure and using process that is environmentally responsible and resource- efficient throughout a building life- cycle.: from site to design, construction, operation, maintenance, renovation and demolition. The Green Building practice expands and complements the classical building design concerns of economy, utility, durability and comfort. The objective is to reduce the overall impact of the built environment on human health and the natural environment by: Efficiently using energy, water, and other resources Protecting occupant health and improving employee productivity Reducing waste, pollution and Environmental degradation
Mr K.Bhasker Reddy won the Legends award by Hybiz TV for his outstanding contribution to Dairy Industry in Andhra Pradesh and Telangana.
Creamline Dairy Products Limited Hyderabad Plant received this prestigious award from Andhra Pradesh Pollution Control Board in recognition of practicing “ Cleaner Products Measures” during 2011-2012 on the occasion of World Environment Day on 5th June, 2012.
“Best Vendor Award,2004” presented to Creamline Dairy Products Ltd. by Taj Residency for keeping consistency in standard of quality and timeliness on Jersey products .
Mr. K Bhaskar Reddy, Managing Director received this prestigious award from HMA in recognition of his outstanding Entrepreneurship, Innovativeness and Strategies as exemplified by the high levels of growth and performance of his organization and for the exemplary standard of business and professional ethics of himself and his organization.
We have been awarded as “Milk Fortification Champion” jointly by FSSAI, NDDB and TATA TRUSTS for company’s outstanding work towards commencement of Milk Fortification initiative in India. We are committed to provide fortified quality milk to our consumers for healthy life.
