Paneer Tikka

Ingredients: (Serves: 2 )

Recipe Cook Time:40 Minutes

 
  • 1 kg Jerseypaneer cubes-about 3 cm/1.5" each
  • 2 tsp garlic paste 
  • 2 tsp ginger paste 
  • 1 tsp chaat masala 
  • 2 tsp chilli powder 
  • 1 tsp powdered black pepper 
  • 1 Tbsp salt 
  • A few drops of red color 
  • 3 Tbsp vinegar or 1 cup yogurt 
  • Oil for brushing 
  • 1 lemon-quartered 
  • 1 onion sliced into rings for garnish

Directions

  1. Mix the masalas in the yoghurt and leave for 20-30 minutes. 
  2. Place a saucer like plate, greased in a bigger plate.  
  3. Arrange the Jersey paneer pieces along the edge and cook, uncovered on HI for 4 minutes
  4. Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.